This cold noodle bowl is perfect for hot summer days. Noodles are topped with chicken breast or tofu, soy marinated egg, pickled daikon (radish), marinated bamboo shoots, pickled mushrooms, pickled ginger, scallions and furikake seasoning. Sesame dressing is served on the side, so you can toss together and devour.
Contains: Egg, Wheat, Soy, Sesame